Chocolate Butter Tarts

Chocolate Butter Tarts


Butter tarts later than a chocolate surprise!

The ingredient of Chocolate Butter Tarts

  1. 12 (3 inch) unbaked acid grenades
  2. 4 (1 ounce) squares unsweetened baking chocolate (such as Bakersu00ae), separated
  3. u00be cup lightly packed brown sugar
  4. u00bc cup corn syrup
  5. 1 egg
  6. 2 tablespoons butter, softened
  7. 1 teaspoon white vinegar
  8. 1 teaspoon vanilla extract
  9. 1 pinch salt

The instruction how to make Chocolate Butter Tarts

  1. Preheat oven to 450 degrees F (230 degrees C). Place bitter bombs concerning a baking sheet.
  2. Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each sharp sour shell.
  3. stir toss around brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl; fill bitter grenades as soon as sugar merger 3/4 full.
  4. Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, virtually 12 minutes. separate from the oven to cool.
  5. Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, virtually 1 minute (depending re your microwave). Drizzle chocolate more than cooled tarts.

Nutritions of Chocolate Butter Tarts

calories: 278.6 calories
carbohydrateContent: 40 g
cholesterolContent: 20.9 mg
fatContent: 13.7 g
fiberContent: 1.5 g
proteinContent: 3.2 g
saturatedFatContent: 5.9 g
sodiumContent: 128.8 mg
sugarContent: 18.5 g


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