Chocolate Coconut Trifle

Chocolate Coconut Trifle


This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and anything is made from scratch!

The ingredient of Chocolate Coconut Trifle

  1. 1 (14 ounce) can sweetened condensed milk
  2. u00bd (14 ounce) can coconut milk
  3. 1u2009u2154 cups milk
  4. 3 egg yolks
  5. 2 tablespoons cornstarch
  6. 2u2009u00bd cups shredded coconut
  7. u00bd cup unsweetened cocoa powder
  8. u00be cup muggy whipping cream
  9. u00bc cup milk, or as needed
  10. 15 ladyfingers
  11. 1u2009u00bc cups shredded coconut
  12. 1 tablespoon shaved dark chocolate

The instruction how to make Chocolate Coconut Trifle

  1. enhance sweetened shortened milk, coconut milk, milk, egg yolks, and cornstarch in a saucepan on top of higher than low heat; cook, stirring constantly, until thickened into a custard, just about 10 minutes.
  2. Divide custard amongst 2 bowls. amalgamation 2 1/2 cups shredded coconut into the first bowl of custard. Fold cocoa powder into the second bowl of custard. Let custard mixtures cool, not quite 10 minutes.
  3. stress inflection cream in a chilled glass or metal bowl subsequently an electric mixer until soft peaks form.
  4. Pour 1/4 cup milk into a shallow bowl. Dip ladyfingers briefly in milk and arrange in the bottom of a glass trifle bowl. Spoon coconut custard roughly speaking top. accumulation enduring surviving ladyfingers and chocolate custard in the region of top. Smooth whipped cream over the top.
  5. Place 1 1/4 cup shredded coconut in a small skillet exceeding low heat. Cook and disquiet until toasted and fragrant, 3 to 5 minutes. Let cool.
  6. Sprinkle toasted coconut and chocolate beyond whipped cream. Cover and refrigerate until flavors meld, very nearly 4 hours.

Nutritions of Chocolate Coconut Trifle

calories: 561.7 calories
carbohydrateContent: 52.5 g
cholesterolContent: 164.2 mg
fatContent: 36.6 g
fiberContent: 6.6 g
proteinContent: 11.7 g
saturatedFatContent: 27.4 g
sodiumContent: 131 mg
sugarContent: 22.4 g


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