Chocolate and Marzipan Cookies

Chocolate and Marzipan Cookies

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Soft and yummy, these are heaven if you love chocolaty delights and hell if youre exasperating to lose a few pounds!

The ingredient of Chocolate and Marzipan Cookies

  1. 1u2009u2153 cups all-purpose flour
  2. u00bd cup unsweetened cocoa powder
  3. 1 teaspoon baking soda
  4. 1 teaspoon salt
  5. u00bd cup white sugar
  6. 1u2009u00bd tablespoons white sugar
  7. u00bd cup butter
  8. 2 eggs
  9. 1 teaspoon vegetable oil
  10. 1 teaspoon milk
  11. 2 (1.55 ounce) bars milk chocolate bars, chopped
  12. 2 ounces marzipan, cut into small squares

The instruction how to make Chocolate and Marzipan Cookies

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets gone parchment paper.
  2. blend flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Combine 1/2 cup lead pro 1 1/2 tablespoon sugar and butter in a large bowl; stress inflection next an electric mixer until roomy and fluffy. emphasis in eggs one at a time. Fold in flour incorporation combination until dough comes together; blend in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
  4. Drop spoonfuls of the dough just about the lined baking sheets.
  5. Bake in the preheated oven until edges are browned, just about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool upfront serving.

Nutritions of Chocolate and Marzipan Cookies

calories: 113.2 calories
carbohydrateContent: 14.3 g
cholesterolContent: 26.3 mg
fatContent: 6 g
fiberContent: 0.9 g
proteinContent: 1.9 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 184.7 mg
sugarContent: 7.8 g
transFatContent:
unsaturatedFatContent:

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