Chocolate Beet Muffins

Chocolate Beet Muffins

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For beet lovers and beet haters, this muffin recipe both hides and highlights the beet flavor. They deaden well but pleasant luck having any left beyond for the freezer! They are comprehensibly delicious! Makes 12 large muffins.

The ingredient of Chocolate Beet Muffins

  1. 1u2009u00bd cups all-purpose flour
  2. 1u2009u00bd teaspoons baking powder
  3. u00bd teaspoon salt
  4. u2154 cup white sugar
  5. 6 tablespoons butter, softened
  6. u00be teaspoon lemon zest
  7. 2 eggs, at room temperature
  8. 1 ripe banana, mashed
  9. 1 cup finely chopped cooked beets
  10. 1 cup chocolate chips

The instruction how to make Chocolate Beet Muffins

  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups later than paper liners.
  2. fusion flour, baking powder, and salt together in a bowl.
  3. stress inflection sugar, butter, and lemon zest together in a large bowl until smooth. grow eggs and banana to the sugar mixture; emphasis until smooth. raise a fuss practically 1/3 of the flour blend into the sugar mixture to combine fully into a batter; repeat as soon as permanent flour merger in two even additions. Fold beets and chocolate chips into the batter; spoon into the lined muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes at the forefront removing to cool agreed more or less a wire rack.

Nutritions of Chocolate Beet Muffins

calories: 243.9 calories
carbohydrateContent: 35.5 g
cholesterolContent: 46.3 mg
fatContent: 11 g
fiberContent: 1.8 g
proteinContent: 3.6 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 243.9 mg
sugarContent: 20.9 g
transFatContent:
unsaturatedFatContent:

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