Basic Pie Crust (Food Processor Method)

Basic Pie Crust (Food Processor Method)

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Basic Pie Crust (food Processor Method) following All-purpose Flour, Salt, Unsalted Butter, Shortening, Cider Vinegar, Ice Water

The ingredient of Basic Pie Crust (Food Processor Method)

  1. 2 1/4 cups all-purpose flour
  2. 1/4 teaspoon salt
  3. 1/2 cup unsalted butter unconditionally cold
  4. 5 tablespoons shortening regular or butter flavored, unconditionally Cool
  5. 1 tablespoon cider vinegar
  6. 6 tablespoons ice water

The instruction how to make Basic Pie Crust (Food Processor Method)

Nutritions of Basic Pie Crust (Food Processor Method)

calories: 1200 calories
carbohydrateContent: 107 grams
cholesterolContent: 120 milligrams
fatContent: 79 grams
fiberContent: 4 grams
proteinContent: 15 grams
saturatedFatContent: 37 grams
sodiumContent: 310 milligrams
transFatContent: 4 grams

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