Food Processor Croissants

Food Processor Croissants

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Food Processor Croissants past affectionate Water, lively Dry Yeast, Cold Water, Vegetable Oil, Bread Flour, Sugar, Salt, Powdered Buttermilk, Unsalted Butter

The ingredient of Food Processor Croissants

  1. 1/4 cup tender romantic water 105 to 115 degrees F
  2. 1 package animated dry yeast
  3. 3/4 cup Cool water
  4. 2 tablespoons vegetable oil
  5. 3 cups bread flour
  6. 1 1/2 tablespoons sugar
  7. 1 1/4 teaspoons salt
  8. 1/4 cup powdered buttermilk
  9. 1/2 pound unsalted butter frozen, cut into 16 pieces

The instruction how to make Food Processor Croissants

Nutritions of Food Processor Croissants

calories: 890 calories
carbohydrateContent: 84 grams
cholesterolContent: 125 milligrams
fatContent: 55 grams
fiberContent: 3 grams
proteinContent: 16 grams
saturatedFatContent: 30 grams
sodiumContent: 780 milligrams
sugarContent: 8 grams

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