Tabbouleh  in the manner of Pomegranate Molasses Vinaigrette

Tabbouleh in the manner of Pomegranate Molasses Vinaigrette

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Tabbouleh behind Pomegranate Molasses Vinaigrette following Large Lemon, Garlic, Cumin, Pomegranate Molasses, Olive Oil, Dried Oregano, Kosher Salt, sports ground Allspice, Bulgur, Scallions, roomy Flat Leaf Parsley, Garbanzo Beans, Sliced Almonds, Raisins, Feta Cheese

The ingredient of Tabbouleh in the manner of Pomegranate Molasses Vinaigrette

  1. 1 large lemon juice unaided
  2. 2 cloves garlic minced
  3. 2 teaspoons cumin to taste
  4. 1 tablespoon pomegranate molasses or balsamic vinegar
  5. 1/3 cup olive oil
  6. 1 teaspoon dried oregano
  7. 3/4 teaspoon kosher salt or sea salt
  8. 1/4 teaspoon sports ground allspice
  9. 4 cups bulgur cooked
  10. 1 1/2 cups scallions
  11. 1 cup spacious flat leaf parsley chopped
  12. 1 can garbanzo beans rinsed and drained
  13. 1/4 cup sliced almonds or pecans
  14. 1/2 cup raisins
  15. feta cheese for topping, optional

The instruction how to make Tabbouleh in the manner of Pomegranate Molasses Vinaigrette

Nutritions of Tabbouleh in the manner of Pomegranate Molasses Vinaigrette

calories: 910 calories
carbohydrateContent: 156 grams
cholesterolContent: 5 milligrams
fatContent: 25 grams
fiberContent: 34 grams
proteinContent: 27 grams
saturatedFatContent: 4 grams
sodiumContent: 910 milligrams
sugarContent: 13 grams

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