Beet and Feta Tabbouleh

Beet and Feta Tabbouleh

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Beet And Feta Tabbouleh taking into consideration Beets, Red Onion, Red Wine Vinegar, Bulgur Wheat, Feta Cheese, Curly Leaf Parsley, Lemon Juice, Extra-virgin Olive Oil, Balsamic Vinegar, Salt, Black Pepper

The ingredient of Beet and Feta Tabbouleh

  1. 4 beets large, rinsed and scrubbed clean
  2. 1 red onion small, finely chopped
  3. 1/4 cup red wine vinegar
  4. 1 cup bulgur wheat cooked, or interim unconventional grain - millet or quinoa would furthermore be delicious
  5. 4 ounces feta cheese cut into cubes
  6. 2 bunches curly leaf parsley fresh, finely chopped
  7. 3 tablespoons lemon juice fresh-squeezed
  8. 2 tablespoons extra-virgin olive oil
  9. 2 teaspoons balsamic vinegar
  10. salt
  11. black pepper

The instruction how to make Beet and Feta Tabbouleh

Nutritions of Beet and Feta Tabbouleh

calories: 220 calories
carbohydrateContent: 29 grams
cholesterolContent: 15 milligrams
fatContent: 9 grams
fiberContent: 7 grams
proteinContent: 8 grams
saturatedFatContent: 3.5 grams
sodiumContent: 400 milligrams
sugarContent: 6 grams

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