Beet and Feta Tabbouleh

Beet and Feta Tabbouleh


Beet And Feta Tabbouleh taking into consideration Beets, Red Onion, Red Wine Vinegar, Bulgur Wheat, Feta Cheese, Curly Leaf Parsley, Lemon Juice, Extra-virgin Olive Oil, Balsamic Vinegar, Salt, Black Pepper

The ingredient of Beet and Feta Tabbouleh

  1. 4 beets large, rinsed and scrubbed clean
  2. 1 red onion small, finely chopped
  3. 1/4 cup red wine vinegar
  4. 1 cup bulgur wheat cooked, or interim unconventional grain - millet or quinoa would furthermore be delicious
  5. 4 ounces feta cheese cut into cubes
  6. 2 bunches curly leaf parsley fresh, finely chopped
  7. 3 tablespoons lemon juice fresh-squeezed
  8. 2 tablespoons extra-virgin olive oil
  9. 2 teaspoons balsamic vinegar
  10. salt
  11. black pepper

The instruction how to make Beet and Feta Tabbouleh

Nutritions of Beet and Feta Tabbouleh

calories: 220 calories
carbohydrateContent: 29 grams
cholesterolContent: 15 milligrams
fatContent: 9 grams
fiberContent: 7 grams
proteinContent: 8 grams
saturatedFatContent: 3.5 grams
sodiumContent: 400 milligrams
sugarContent: 6 grams

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