Strawberry Tabbouleh

Strawberry Tabbouleh

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Strawberry Tabbouleh later than Bulgur, Water, Garlic, Scallions, Baby Zucchini, Mint Leaves, Leaf Parsley, Extra-virgin Olive Oil, Red Wine Vinegar, Grated Lemon Zest, Juice, Fine Sea Salt, Freshly field Black Pepper, Feta Cheese, Strawberries

The ingredient of Strawberry Tabbouleh

  1. 3/4 cup bulgur medium-coarse
  2. 1 1/2 cups water
  3. 1 clove garlic finely minced
  4. 3 scallions white and light-green parts, thinly sliced
  5. 3 baby zucchini virtually 8 ounces total, cut into 1/4-inch dice, may interim small cucumbers
  6. 1/3 cup mint leaves finely chopped
  7. 1/2 cup leaf parsley finely chopped flat-
  8. 1/4 cup extra-virgin olive oil
  9. 1 tablespoon red wine vinegar
  10. 1 teaspoon grated lemon zest
  11. 2 tablespoons juice
  12. 1/2 teaspoon fine sea salt or more as needed
  13. 1 teaspoon freshly ground black pepper
  14. 1/2 cup feta cheese crumbled sheeps-milk, optional
  15. 1 pint strawberries hulled and cut into 1/2-inch dice

The instruction how to make Strawberry Tabbouleh

Nutritions of Strawberry Tabbouleh

calories: 220 calories
carbohydrateContent: 23 grams
cholesterolContent: 10 milligrams
fatContent: 12 grams
fiberContent: 6 grams
proteinContent: 6 grams
saturatedFatContent: 3 grams
sodiumContent: 360 milligrams
sugarContent: 7 grams

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