Celeriac, Red Cabbage And Apple Tabbouleh Recipe  following Grapes And Hazelnuts

Celeriac, Red Cabbage And Apple Tabbouleh Recipe following Grapes And Hazelnuts

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Celeriac, Red Cabbage And Apple Tabbouleh Recipe gone Grapes And Hazelnuts once Sea Salt, Pepper, Dijon, White Wine Vinegar, Hazelnut Oil, Olive Oil, Parsley, Celeriac, Red Cabbage, Lemon, Red Apple, Red Grapes, Feta Cheese, Radishes, Hazelnuts

The ingredient of Celeriac, Red Cabbage And Apple Tabbouleh Recipe following Grapes And Hazelnuts

  1. sea salt
  2. pepper
  3. 1 teaspoon dijon moutarde forte de
  4. 2 tablespoons white wine vinegar
  5. 3 tablespoons hazelnut oil
  6. 3 tablespoons olive oil
  7. 2 tablespoons parsley chopped mixed, coriander and mint
  8. 6 1/2 ounces celeriac cleaned and peeled
  9. 7 ounces red cabbage
  10. 1/2 lemon
  11. 1 red apple cored and cut in thin sticks, prefer one afterward a lot of crunch and fixed idea texture
  12. 10 red grapes halved
  13. 2 ounces feta cheese crumbled
  14. 6 radishes finely sliced
  15. 1/4 cup hazelnuts toasted and chopped

The instruction how to make Celeriac, Red Cabbage And Apple Tabbouleh Recipe following Grapes And Hazelnuts

Nutritions of Celeriac, Red Cabbage And Apple Tabbouleh Recipe following Grapes And Hazelnuts

calories: 360 calories
carbohydrateContent: 22 grams
cholesterolContent: 15 milligrams
fatContent: 29 grams
fiberContent: 5 grams
proteinContent: 6 grams
saturatedFatContent: 4.5 grams
sodiumContent: 430 milligrams
sugarContent: 11 grams

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