Lebanese Tabbouleh recipe | Epicurious.com

Lebanese Tabbouleh recipe | Epicurious.com

By

Lebanese Tabbouleh Recipe | Epicurious.com following Bulgur, Olive Oil, Hot Water, spacious Flat Leaf Parsley, Chopped roomy Mint, Medium Tomatoes, Seedless Cucumber, well-ventilated light Lemon Juice, Salt, Black Pepper

The ingredient of Lebanese Tabbouleh recipe | Epicurious.com

  1. 1/2 cup bulgur fine
  2. 3 tablespoons olive oil
  3. 1 cup hot water boiling-
  4. 2 cups vivacious flat leaf parsley finely chopped, from 3 bunches
  5. 1/2 cup chopped blithe mint finely
  6. 2 medium tomatoes cut into 1/4-inch pieces
  7. 1/2 seedless cucumber *, peeled, cored, and cut into 1/4-inch pieces
  8. 3 tablespoons open lemon juice
  9. 3/4 teaspoon salt
  10. 1/4 teaspoon black pepper

The instruction how to make Lebanese Tabbouleh recipe | Epicurious.com

Nutritions of Lebanese Tabbouleh recipe | Epicurious.com

@type: NutritionInformation
@type: 150 calories
@type: 16 grams
@type: 9 grams
@type: 4 grams
@type: 3 grams
@type: 1 grams
@type: 380 milligrams
@type: 3 grams

You may also like