How to Make Mushroom Chocolate

Psychedelic mushrooms pair well with the rich flavor and mood-enhancing properties of cocoa (chocolate). These ingredients can be combined to make a potent psychedelic treat that enhances both the mind-manifesting effects of magic mushrooms and the sensory delights associated with eating chocolate. Psychedelic mushroom chocolate also offers a unique way to deliver these psychoactive effects by providing a method for ingestion that is more discrete and convenient than consuming magic mushroom powder or eating mushrooms raw.

Mushroom Chocolate: A Tasty Twist on Psychedelic Experiences

The most important consideration when making Mushroom Chocolate is ensuring that the dosage is accurately measured and consistent. This is best done by starting with a clear understanding of the effects of your chosen mushroom variety, and then measuring out and mixing in your mushrooms using a precise ratio to ensure each bar contains an equal amount of active ingredients.

Before you begin, it is important to have the right tools for the job. A good quality double boiler is ideal, as it allows you to slowly melt the dark chocolate over low heat while stirring. This is a much better alternative to microwave-based methods, which can burn the chocolate and create an uneven texture.

Once the chocolate is melted, add in a small amount of unsalted butter or coconut oil to elevate the texture and ensure that it solidifies into a smooth bar when finished. You can also add in sifted cocoa powder to achieve a deeper, more pronounced chocolate flavor.