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SERIES: What Makes Golda Bar Better? Less Than 7g Sugar Per Bar!

SERIES: What Makes Golda Bar Better? Less Than 7g Sugar Per Bar!
Reducing the amount of sugar in our bars means there's more room for the wholesome ingredients you want to eat, like almond butter, sunflower butter, coconut oil and grass fed whey protein. And we did not replace all that sugar with artificial sweeteners OR sugar alcohols!

SERIES: What Makes Golda Bar Better? Antioxidants From 100% Cacao

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Cacao is the raw, less-processed form of cocoa, and it contains no added sugars or preservatives. We've included 100% cacao chips in both of our bars for powerful antioxidants that support heart, blood sugar and brain health.

About Us

About Us
Learn the story behind Golda Bar from concept to launch, including what inspired our founder to create our clean, no-compromise bars.