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We hope you got insight from reading it, now let’s go back to stir-fried pork and mushroom with butter and soy sauce recipe. To make stir-fried pork and mushroom with butter and soy sauce you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
- Prepare 4 of Thinly sliced pork.
- Take 3 of Shiitake mushrooms.
- Take 1/3 of to 1/2 packet Enoki mushrooms.
- You need 1/2 of packet Shimeji mushrooms.
- Use 1 of few (sliced） Ginger.
- You need 2 of Shiso leaves.
- Use 10 grams of Butter.
- Prepare 2 tbsp of Sake.
- Get 1 tbsp of Soy sauce.
- You need 1 pinch of Salt and pepper.
Instructions to make Stir-Fried Pork and Mushroom with Butter and Soy Sauce:
- Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces..
- Heat pan with butter and stir fry the sliced ginger under medium heat..
- Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high..
- When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low..
- Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate)..
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