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Before you jump to Galbo-Like Baked Chocolate Cookie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to galbo-like baked chocolate cookie recipe. You can have galbo-like baked chocolate cookie using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Galbo-Like Baked Chocolate Cookie:
- Use 1 of Chocolate bar.
- Prepare 1 tbsp of Cake flour.
- Use 1 tbsp of Katakuriko.
Steps to make Galbo-Like Baked Chocolate Cookie:
- Cut up the chocolate bar, and melt in the microwave. Should take about 2 minutes..
- Add the cake flour and katakuriko, and use a large curry spoon,or something similar, to mix in a rolling motion (you don't have to sift the flour)..
- Use your hands to quickly make round shapes and place on a baking sheet-covered baking pan. I made oval shapes like the galbo candy..
- Cook in your preheated oven at 160°C for 13 to 15 minutes and it's complete..
- Users KcocoK-san and kenshiro-san made these beautiful designs. They're really cute..
- I wonder if they're close to my favorite taste..
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