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Before you jump to Chewy chocolate cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chewy chocolate cookies recipe. You can have chewy chocolate cookies using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chewy chocolate cookies:
- Get 1 package of dark chocolate super moist cake mix.
- Take 1/2 cup of oil.
- Use 2 of eggs.
Steps to make Chewy chocolate cookies:
- Mix all the ingredients..
- Use and ice cream scoop to form balls out of the dough and place them on a greased baking pan..
- Bake at 180°C for 10-12 minutes, or just until the base of the cookies are solid..
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