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Before you jump to Chicken and dumpling casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken and dumpling casserole recipe. To cook chicken and dumpling casserole you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken and dumpling casserole:
- Use 1-2 of chicken thighs.
- Prepare of Plain flour.
- Get Knob of butter.
- Prepare of Drizzle of olive oil.
- Prepare of Chopped onions carrots & celery (I always keep some in freezer).
- Prepare of Glug of red wine.
- Take 50 g of or so of pancetta.
- Prepare 250 ml of chicken stock.
- Get to taste of Salt and pepper.
- Use of For the dumplings:.
- Take 100 g of Self raising flour.
- Use 50 g of cold butter.
- Provide 50 ml of cold water.
- Prepare of Thyme.
Steps to make Chicken and dumpling casserole:
- Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side.
- Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate.
- Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix.
- Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture.
- Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :).
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