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Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can have chicken and dumplings using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chicken and dumplings:
- Provide 2-3 lbs of chicken (whatever cut you prefer).
- Take 1 quart of chicken broth.
- Get 1 quart of water.
- Take 2 T of butter.
- Use 2 1/2 cups of all-purpose flour.
- You need 3 T of Crisco.
- Take 1 t of baking powder.
- Use 3/4-1 cup of buttermilk.
- Use to taste of salt and pepper.
- Get to taste of Garlic powder.
Steps to make Chicken and dumplings:
- In large pot, cover chicken with water, chicken broth, butter, salt and pepper..
- Bring to a boil and then let simmer over med-low heat until tender (approx 1 hour)..
- Set cooked chicken aside to cool (keep broth). Shred when cool..
- In large bowl, combine flour, Crisco, tsp salt and baking powder. Mixture will be crumbly..
- Start with 3/4 cup buttermilk and add more if needed to make a dough, knead and roll to approx 1/4 inch thick..
- Cut into strips and add to boiling chicken broth. Simmer approx 10-15 min. (If there is not enough liquid add more chicken broth)..
- Add chicken back to pot and simmer for another 10-15 min. Serve. (I added a little flour to the mixture to thicken)..
- Note: Vegetables can be added at beginning if preferred. Add any or all of the following: 3 large carrots, peeled & diced; 1 med yellow onion, diced; 3 stalks celery, diced; 1 cup peas..
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