Recipe of Super Quick Homemade Barbacoa Burrito Bowls

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Before you jump to Barbacoa Burrito Bowls recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let’s go back to barbacoa burrito bowls recipe. To cook barbacoa burrito bowls you need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Barbacoa Burrito Bowls:

1. Get 3 lbs of beef chuck.
2. Use 1 Tbsp of salt.
3. Take 2 tsp of red chile powder.
4. Prepare 1 tsp of ground cumin.
5. Get 1 tsp of garlic powder.
6. Take 1 tsp of black pepper.
7. Prepare 16 oz of favorite jarred salsa.
8. Use 4 oz of chopped green chiles.
9. Use 1 cup of water.
10. Use 1 of Bou beef bouillon cube.
11. Get 1 of lime, juiced.
12. You need 1 of Orange, juiced.
13. Take 1 can of black beans.
14. Provide of Cooked rice.
15. Take of Tomatoes, chopped.
16. Prepare of Red onions, diced.
17. Provide of Cilantro, de-stemmed.
18. You need of Cheddar cheese.
19. You need of Sour cream.

Steps to make Barbacoa Burrito Bowls:

1. Salt the beef on both sides.
2. Heat a skillet on high heat with a little oil until smoking. Sear the beef on each side until browned..
3. Add the beef to your pressure cooker..
4. Deglaze the hot pan with the cup of water scraping up the brown bits. Add the boullion cube to dissolve..
5. Add the deglazing liquid to meat..
6. Add the seasonings, juices, green chiles, and salsa to the meat. Cook on high pressure for 35 min. Or use the slow cooker on low for 8 hours..
7. Prepare all the fixings..
8. Release the pressure and remove the beef and shred with a fork on a cutting board. Chop any non shredded meat..
9. While chopping the meat, raise the cooking liquid to a boil to thicken..
10. Add the meat back to the liquid and toss..
11. Assemble the bowls however you please!.

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