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Before you jump to Garlic Roast Pork (Pernil) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to garlic roast pork (pernil) recipe. To make garlic roast pork (pernil) you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Garlic Roast Pork (Pernil):
- Prepare 3-5 lbs of boneless pork shoulder.
- Take 1 Tbsp of vegetable oil.
- Get 1 bunch of cilantro, minced.
- Provide 1 of lime, wedged.
- Provide of Marinade.
- You need 1/2 cup of orange juice.
- Get 1/2 cup of lime juice.
- Get 15 cloves of garlic, minced.
- Get 1 Tbsp of cumin.
- Get 2 Tbsp of salt.
- Get 1 Tbsp of black pepper.
- Prepare 1/2 cup of cilantro (or parsley), chopped.
- Provide 4 Tbsp of olive oil.
- Provide of More salt and pepper.
Steps to make Garlic Roast Pork (Pernil):
- Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better..
- Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt..
- Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F).
- Remove the roast from the oven and marvel at that crust..
- Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition..
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