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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Buttermilk biscuits:
- Get 2 cups of all-purpose flour.
- Provide 1 tbsp of baking powder.
- Use 3/4 tsp of salt.
- Use 1/2 tsp of baking soda.
- Prepare 5 tbsp of vegetable shortening (Crisco), chilled.
- Take 1 cup of milk.
- Provide 1 tbsp of vinegar or lemon juice.
Instructions to make Buttermilk biscuits:
- Preheat oven to 225°C (or 425°F)..
- Combine milk and vinegar/lemon juice and let stand for 5–10 minutes to make buttermilk..
- Meanwhile, sift together flour, baking powder, salt, and baking soda..
- With a pastry blender, cut in the shortening until the mixture forms coarse crumbs. You can substitute butter or bacon lard for some of the shortening if you want..
- Add buttermilk from step 2, toss with a fork until blended together into a soft dough..
- Turn dough onto a lightly floured surface, kneading it lightly, and folding it into itself a few times to make layers. Roll to 1½-2 cm thickness and use a glass lightly coated with flour to cut out the biscuits. Gather the trimmings and repeat forming and cutting..
- Place the biscuits on a baking sheet, about 2 cm apart, and bake for 20 minutes, until golden brown..
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