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We hope you got benefit from reading it, now let’s go back to vegan buttermilk biscuit (from featured author) recipe. To make vegan buttermilk biscuit (from featured author) you only need 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Buttermilk Biscuit (From Featured Author):
- Use 2 cups of Flour.
- Take 1 TBS of Lemon Juice.
- Get 1 cup of Almond Milk.
- Provide 1 TBS of Baking Powder.
- Provide 1/2 TSP of Baking Soda.
- Get 3/4 TSP of Sea Salt.
- You need 4 TBS of Soy Vegan Butter.
Instructions to make Vegan Buttermilk Biscuit (From Featured Author):
- Preheat oven to 450 degrees.
- Add lemon juice to almond milk and set aside to make "buttermilk".
- Whisk dry ingredients in large mixing bowl.
- Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up.
- Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time.
- Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times.
- Form into a 1-inch thick disc, handling as little as possible.
- Use a thick dough cutter or the rim of a small coffee cup and push into the dough.
- Bake for 10-15 minutes or until golden brown.
- Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon).
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