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Before you jump to old fashion buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to old fashion buttermilk biscuits recipe. To cook old fashion buttermilk biscuits you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook old fashion buttermilk biscuits:
- Get 1/4 cup of shortning.
- Provide 1 3/4 cup of all purpose flour.
- Provide 2 tsp of baking powder.
- Provide 1/4 tsp of baking soda.
- Take 1/2 tsp of salt.
- Prepare 3/4 cup of buttermilk (more as needed).
Instructions to make old fashion buttermilk biscuits:
- preheat oven to 450 f, melt shortning in ovenproof skillet (i used cast iron).
- mix flour,baking powder,baking soda,salt in a bowl add buttermilk mix well add melted shortning make in to a soft dough with out over working or kneading it very light hands..
- shape dough in to balls place in skillet turning over to coat with shortning, flatten lightly..
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