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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s related to being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Buttermilk biscuits:
- You need 2 cups of flour sifted.
- You need 2 teaspoons of baking powder.
- You need 1/2 teaspoon of baking soda.
- You need 1/2 teaspoons of salt.
- You need 4 tablespoons of butter.
- Take 3/4 cups of buttermilk.
Instructions to make Buttermilk biscuits:
- Sift flour salt baking powder and baking soda together.
- Cut in butter.
- Add buttermilk.
- Mix till soft dough.
- Roll to 1/2 inch.
- Cut into biscuits.
- Bake 15 minutes at 450.
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