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Before you jump to Veggies Stuffed Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially economical when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to veggies stuffed tandoori chicken recipe. To cook veggies stuffed tandoori chicken you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Veggies Stuffed Tandoori Chicken:
- Use 700 Gram of Full Chicken.
- Get 1 Cup of Curd.
- Take 1 Tbsp of Red Chilli Powder.
- Get 1 Tbsp of Chicken Masala.
- You need 1/2 Tbsp of Roasted Cumin Powder.
- You need 1/2 Tbsp of Lemon Juice.
- Use 1/2 of Chopped Onion.
- Provide 1/4 of Chopped Capscicum.
- Take 1/4 of Chopped Tomato.
- Use 1 Tsp of Kasuri Methi.
- Provide 1 Tsp of Butter.
- Provide 1 Tsp of Chopped Coriander Leaves.
Instructions to make Veggies Stuffed Tandoori Chicken:
- First of all wash chicken properly with water and tap chicken with absorbent paper.Give cuts on it..
- Now make a marination masala.For that take curd in a plate,add red chilli powder,chicken masala,turmeric powder,cumin powder,ginger garlic paste,salt,lemon juice,kasuri methi and mix everything well..
- Now take chicken, apply marination masala on and inside chicken very well..
- Now in a separate plate take chopped capsicum,onion and tomato add some salt,red chilli powder and lemon juice and mix well..
- Stuff this veggies in a chicken and grill it till chicken becomes brown and crispy.Pour some butter in between so that chicken will get brown and crispy..
- Veggie stuffed chicken tandoori is ready.Garnish with chopped coriander leaves and serve hot..
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