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Before you jump to "Rat-a-tat 2e" Roasted Veggies (ratatouille) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
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The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to "rat-a-tat 2e" roasted veggies (ratatouille) recipe. To make "rat-a-tat 2e" roasted veggies (ratatouille) you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Take 1 small of bell pepper, red.
- Prepare 1 small of bell pepper, orange.
- You need 1 small of bell pepper, yellow.
- You need 1 small of eggplant ( I like to use the long skinny Japanese variety, easier to chop!).
- Prepare 1 medium of zucchini (courgette).
- Use 1 medium of onion (sweet vidalia).
- Get 1 bunch of whole garlic cloves, peeled.
- Provide 1 of mushrooms (optional).
- Provide 1 of rosemary, basil, and thyme (fresh or dried, to taste – I use about 1/2 tsp each of dried).
- Take 1/4 cup of olive oil (good quality).
Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F..
- Chop veggies into 1" chunks..
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated..
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min..
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