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We hope you got insight from reading it, now let’s go back to roasted veggies & garlic for pasta (rustic sauce) recipe. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Roasted Veggies & Garlic For Pasta (rustic sauce):
- Take 1 of 16oz Rigitoni Pasta.
- Provide 1 lb of Sweet Italian Sausage.
- Use 1 of Roasted Head of Garlic.
- Use 8 of Fresh Basil Leaves – minced.
- Use 5 cup of Diced Tomatoes with Basil, Garlic and Oregano.
- Prepare 3 each of Fresh Tomatoes – peeled, seeded and chopped.
- You need 8 oz of Sliced Fresh Mushrooms.
- You need 2 of Stalks Celery – chopped.
- You need 1 of Onion – chopped.
- Take 1 of Summer Squash – chopped (like zucchini, crook neck & patty pan).
- Use 1/2 each of Green, Red, Yellow & Orange Bell Peppers – chopped.
- You need 1 tsp of Sugar (combats tomato acidity).
- Provide 1 of Fresh Grated Parmasean Cheese.
- Provide 1 tsp of Each Salt & Pepper.
- Get 1/3 cup of EVOO (extra virgin olive oil).
Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):
- Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 – 30 minites until done. Set aside..
- While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks..
- Add roasted garlic, basil, sugar & the canned tomatoes..
- Mix in roasted veggies and simmer for 1 hour..
- Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese..
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