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Before you jump to Rava vegetables upma recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to rava vegetables upma recipe. To cook rava vegetables upma you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rava vegetables upma:
- You need 1 cup of rava(semolina) roasted dry.
- You need 1 cup of chopped vegetables( beans, carrots, capsicum, cabbage).
- Provide 1/2 cup of chopped onions.
- You need 1/2 cup of chopped tomatoes.
- Take 1 spoon of peanuts.
- You need 1 tsp of chana dal.
- Prepare 1/2 tsp of mustard seeds.
- Prepare 1/2 tsp of cumin seeds.
- Take 2 tsp of curry leaves.
- You need 2-3 of red chilli.
- Take to taste of salt.
- Use 2 spoon of oil.
Steps to make Rava vegetables upma:
- In a kadhai add oil and crackle jeera and mustard seeds add curry leaves, chilli and fry than add peanut, chana Dal and fry.
- Now add onions and fry 3 min add all vegetables and salt and fry for 5 mins till vegetables soften in medium flame.
- Now add chopped tomatoes and sugar… Cook till tomato soften… Add dry roasted rava and mix well.
- Now slowly add water by continuing stirring… Till rava cook good.
- Serve hot with chutney.
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