Steps to Prepare Quick Garlic Butter and Herb Oven Roasted Chicken and Vegetables

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Before you jump to Garlic Butter and Herb Oven Roasted Chicken and Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Changing light bulbs is as good a place get started on as any. This will go beyond the kitchen, but that is okay. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

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We hope you got benefit from reading it, now let’s go back to garlic butter and herb oven roasted chicken and vegetables recipe. You can have garlic butter and herb oven roasted chicken and vegetables using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Get 1 of Broil-Fryer Chicken.
2. You need 4 of Potatoes, cubed.
3. You need 1 Bag of Baby Carrots, halved.
4. Use 1 of Onion, sliced.
5. Take 4 of Celery Stalks, sliced into small chunks.
6. You need of Butter Rub*.
7. Use 3-4 Sticks of Butter, softened.
8. Prepare 1 Tbsp. of Garlic Powder.
9. Use 1 Tbsp. of Lemon Pepper.
10. Take 1 Tbsp. of Dried Parsley.
11. Get 1 Tbsp. of Dried Cilantro.
12. Take of Extra Seasonings*.
13. Take of Salt and Black Pepper.
14. You need of Dried Oregano.

Steps to make Garlic Butter and Herb Oven Roasted Chicken and Vegetables:

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..

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