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Before you jump to Crockpot Italian Sausages and Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to crockpot italian sausages and peppers recipe. To cook crockpot italian sausages and peppers you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Crockpot Italian Sausages and Peppers:
- You need 1 packages of Italian Sausages.
- You need 2 of colored peppers, sliced.
- Provide 2 medium of onions, sliced.
- Get 1/4 tsp of fennel seed.
Steps to make Crockpot Italian Sausages and Peppers:
- Brown sausages in frying pan just until brown. Transfer to crockpot..
- Place onions and peppers on top of sausage and sprinkle with fennel seed..
- Cook on low for at least 3 hours. Serve in rolls..
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