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Before you jump to Corn and otts savory muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that hard. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to corn and otts savory muffins recipe. To make corn and otts savory muffins you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Corn and otts savory muffins:
- Use 1/2 cup of soaked semolina.
- Get 3 tsp of soaked oats.
- Provide 3 tbsp of crushed sweet corn.
- Get 1-2 of green chilli.
- Use 1 of small chopped onion.
- Take 1 tsp of chopped coriander.
- Use 3 tsp of curd.
- Get to taste of Salt.
- Use 2 tsp of oil or butter.
- You need 2 tsp of tomato ketchup.
Instructions to make Corn and otts savory muffins:
- Mix all ingredients nicely.
- You can use egg..instead of curd.
- Now pour it in the muffins mould.
- Bake it in the preheated oven for20minutes in 160 degrees.
- Serve it with ketchup or any chutney.
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