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Before you jump to Corn Dog Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to corn dog muffins recipe. You can have corn dog muffins using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Corn Dog Muffins:
- You need 1 packages of Turkey Dogs.
- Use 2 box of Jiffy Cornbread Mix.
- You need 2 each of eggs.
- Provide 1/2 cup of Milk.
Steps to make Corn Dog Muffins:
- Preheat oven to 400°.
- Combine dry cornbread mix, eggs,and milk in a large mixing bowl.
- Mix until a lumpy batter forms.
- Allow mixture to settle for 4 minutes.
- Using a greased 12 cup muffin tin, fill batter halfway full.
- Cut 4 hotdogs into 3 sections each.
- Press hotdog into the center of the batter.
- Bake for 15 minutes or until the muffins begin to brown around the edges.
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