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Before you jump to Corn muffins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to corn muffins recipe. To make corn muffins you need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Corn muffins:
- Prepare of Dry ingredients.
- Use 2 1/2 cup of flour.
- Use 1 1/2 cup of corn meal.
- You need 3 tsp of baking powder.
- You need 1 tsp of salt.
- Provide 1 cup of sugar.
- Use of Wet ingredients.
- Provide 1 cup of milk.
- You need 2/3 cup of oil.
- Use 1 of large egg.
- Use 1 of large egg yolk.
Steps to make Corn muffins:
- Preheat oven to 375°f.
- Mix the 5 dry ingredients..
- In separate large bowl, mix the wet ingredients..
- Add the dry ingredients to the wet and mix until just blended..
- Pour into muffin pan, filling the pans halfway.
- Bake @ 375° for 10-12 mins. Remove from oven and cool on cooling rack..
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