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Before you jump to Mullangi poriyal (Radish curry) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mullangi poriyal (radish curry) recipe. You can have mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Mullangi poriyal (Radish curry):
- You need 1 of Radish/Mullangi chopped.
- Get 1/2 of tomato chopped.
- You need 1/2 of onion chopped.
- You need of Mustard seeds to temper.
- Use 1 tbsp of oil.
- Provide 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
- Prepare of Salt as required.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken..
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