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Before you jump to Radish Pulav/Mullangi Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a spot to begin with as any. Accomplish this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to radish pulav/mullangi rice recipe. To make radish pulav/mullangi rice you only need 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Radish Pulav/Mullangi Rice:
- Provide of Radish.
- Take of Big onion-1no.
- You need of Tomato-2nos.
- Use of Greenchillies.
- Provide of Gingergarlic paste-1tbsp.
- Get of Shahijeera or jeera-1teaspoon.
- Use of Cinnamon stick-1inch.
- Take of Cardamom-2nos.
- Use of Cloves-5nos.
- Take of Mint leaves or coriander leaves-1sprig.
- Provide of Bread slices-3nos.
- You need of Greenpeas-1/2cup.
- Take of Salt.
- Prepare of Oil.
- Prepare of Cooked rice.
Steps to make Radish Pulav/Mullangi Rice:
- Cook rice with salt and keep aside.
- In a pan add 5tbsp cooking oil.
- Add shahijeera.
- Once it splutters add cinnamon stick.
- Add cardamom and cloves.
- Add sliced onion and saute.
- Add turmeric powder.
- Squeeze and add grated radish mix well and cover and cook in a medium flame.
- Now add fresh green peas.
- Grind tomato and green chilli into a fine paste.
- Now add the paste into a pan and saute well.
- Now add required salt.
- Add fresh mint leaves or coriander.
- Add cooked rice and mix well..
- You can add fried bread pieces for extra taste but its optional.
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