Hey everyone, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Simmered Tuna & Daikon Radish recipe here. We also have wide variety of recipes to try.
Before you jump to Simmered Tuna & Daikon Radish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to simmered tuna & daikon radish recipe. To cook simmered tuna & daikon radish you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Simmered Tuna & Daikon Radish:
- Get 200 grams of Skin, bones and offcuts of tuna.
- Provide 1/3 of Daikon radish.
- Take 1 piece of Ginger.
- Provide 3 tbsp of Soy sauce.
- Prepare 2 tbsp of Sake.
- You need 2 tbsp of Sugar.
- Take 300 ml of Water.
- Prepare 1 of ★ Cloudy water left from washed rice (if you have it)..
Steps to make Simmered Tuna & Daikon Radish:
- Cut the daikon radish to your liking. Parboil it for about 5 to 10 minutes in the cloudy water left from washed rice if you have it. Drain the water away..
- Slice the ginger thinly. Add the daikon radish and all the ingredients in a pot and heat it up. Skim the scum off. Boil until the broth is reduced to about half..
If you find this Simmered Tuna & Daikon Radish recipe helpful please share it to your close friends or family, thank you and good luck.