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Before you jump to Chicken burger recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to chicken burger recipe. You can have chicken burger using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken burger:
- Use of Chicken mince half kg.
- You need 1 tsp of chicken powder.
- Get 2 of bread slices soaked.
- Take 1 tsp of white pepper.
- Prepare 1 tsp of salt.
- You need Pinch of mixed herbs.
Instructions to make Chicken burger:
- Mix all ingredients in grinder.
- Make kababs.
- Fry in little oil.
- Toss buns.
- Apply mayonnaise.
- Keep kabab add cheese cover.
- Serve with fries.
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