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Before you jump to Beef burger & chicken burger recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to beef burger & chicken burger recipe. You can cook beef burger & chicken burger using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef burger & chicken burger:
- Use of For the chicken burger patty.
- You need 600 gms of minced chicken (I used breast only).
- Provide 1 tbls of garlic paste.
- Use 1 of habanero chilli paste.
- Get 1 tbls of paprika.
- You need to taste of Salt.
- You need 1 tbls of lemon juice.
- Provide 1 of medium onion finely grated.
- Provide 1/4 cup of chopped parsley leaves.
- Use 1 of egg.
- Prepare 1/4 cup of parmesan.
- Provide of For the beef patty.
- Provide 1 kg of lean minced beef.
- Prepare 1 tbls of garlic paste.
- Take 1 of green habanero chilli paste.
- Get to taste of Salt.
- Take 1 of egg.
- Use 1/4 cup of chopped parsley.
- Provide 1 of medium onion finely grated.
- You need 3/4 cup of cheddar cheese cubed.
Instructions to make Beef burger & chicken burger:
- To make the chicken patty, mix all ingredients and refrigerate to marinate chicken mince for 30 minutes.
- For the beef patty, mix all ingredients except cheddar cheese. Refrigerate mixture for 30 minutes..
- Heat grill pan over high heat with vegetable oil and make 1/4 inch (thickness) patties with the chicken mince mixture. Cook on each side for 2-3 minutes and remove from heat onto a paper towel ready to serve..
- For beef patties, form 6 round balls and stuff each with the cheddar cheese. Flatten the balls into parties but making sure the cheese does not crack the patty..
- In a grill pan over high heat, add vegetable oil and cook the patty for 2-3 minutes on each side. Remove from heat and allow to rest on paper towel for about 5 minutes before serving..
- Serve your burger with the toppings you like..
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