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Before you jump to Chicken pattie burger recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to chicken pattie burger recipe. To cook chicken pattie burger you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken pattie burger:
- Get 2 of Bun slice in two from between.
- Use 2 slice of Cheddar Cheese.
- Use 2 tsp of Mayonese.
- Take 2 of Ke&And Chicken Patties.
Steps to make Chicken pattie burger:
- In a pan, fry Ke&And Chicken Patties on a medium-high flame. Once patties turn golden, serve out in a plate and dry pat with kitchen paper towel..
- Now cut the bun in two halves. Apply a layer of mayonnaise on the bun and place Chicken patties on it..
- Now on top of Chicken Patties, place a single slice of Cheddar Cheese, and cover it with the other half of the bun..
- Optional: Warm in over for 1-2 minutes to melt the cheese..
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