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Before you jump to Crock Pot Boneless Spare Ribs and Sauerkraut recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to crock pot boneless spare ribs and sauerkraut recipe. You can cook crock pot boneless spare ribs and sauerkraut using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Crock Pot Boneless Spare Ribs and Sauerkraut:
- Prepare 1 1/2 lb of Boneless Spare Rib.
- Use 1 large of Onion.
- Take 2 large of Potatos.
- Provide 1 lb of Saurkraut.
- Take 24 oz of Barbeque Sauce.
- Prepare 2 oz of Apple Cider Vinegar.
Instructions to make Crock Pot Boneless Spare Ribs and Sauerkraut:
- I marinated the ribs overnight in the vinegar..
- Chopped the onion and placed on bottom of crock pot..
- Add the boneless ribs with the vinegar. I used country style boneless ribs..
- Dice the potatoes and add to crock pot..
- Add pound bag of refrigerated sauerkraut..
- Add barbeque sauce..
- Cover crock pot and cook on low setting for at least 8 hours..
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