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Before you jump to Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to simmered spare ribs in red wine sauce (with a pressure cooker) recipe. To make simmered spare ribs in red wine sauce (with a pressure cooker) you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Get 500 grams of Pork spare ribs.
- You need 1 of 1/2- Onion.
- Prepare 3 tbsp of ★ Ketchup.
- Prepare 300 ml of ★ Red wine.
- You need 1 tsp of ★ Salt.
- You need 1 of ★ Coarsely ground black pepper.
- You need 1 of to 2 leaves ★ Bay leaf.
- Prepare 1 of to garnish Parsley.
Instructions to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
- Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.).
- Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low..
- Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure..
- Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done..
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