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Before you jump to Spare Ribs with Peach Apple Barbecue Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to spare ribs with peach apple barbecue sauce recipe. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spare Ribs with Peach Apple Barbecue Sauce:
- Use of Spare Ribs (4.5 lbs).
- You need of Green Apple (1 medium).
- Take of Peach (2 medium).
- Take of Garlic (2 cloves).
- You need of Onion (1 medium).
- Provide of Brown Sugar (2 cups).
- Prepare of Chili Powder (4 tbs).
- You need of Hickory Smoked Sea Salt (3 tbs).
- Take of Black Pepper (3tbs).
- Take of Bourbon (2 tsp).
- Provide of Onion Powder (2tbs).
- Take of Garlic Powder (2 tbs).
- You need of Paprika (3 tbs).
- Prepare of Soy Sauce (1 tbs).
- Provide of Vinegar (1 cup).
- Prepare of Honey (2 tbs).
Instructions to make Spare Ribs with Peach Apple Barbecue Sauce:
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
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