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Before you jump to Stuffed Banana Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to stuffed banana peppers recipe. To make stuffed banana peppers you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Banana Peppers:
- Use 12 of banana peppers.
- Prepare 16 oz of cream cheese.
- You need 16 oz of shredded cheddar cheese.
- Prepare 1 tsp of black pepper.
- Take 2 tbsp of olive oil.
- Use 1 cup of salsa.
Steps to make Stuffed Banana Peppers:
- core and seed banana peppers.
- mix cream cheese, cheddar cheese, and black pepper together.
- add 1 tablespoon of olive oil and half of the salsa.
- mix well.
- stuff each banana pepper with the mixture.
- coat pan with the remaining olive oil.
- bake at 350°F for 20 minutes.
- 5 minutes prior to finish top with the rest of salsa and some more cheese.
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