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Before you jump to Polish Dill Pickles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to polish dill pickles recipe. To make polish dill pickles you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Polish Dill Pickles:
- Use 8-9 lbs of pickling cucumbers.
- You need 3-2/3 c of white vinegar (5% acidity).
- Prepare 7 c of water.
- Get 1 of pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix.
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace..
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously..
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water..
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks..
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