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Before you jump to Creamy Kabocha Squash Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to creamy kabocha squash chowder recipe. You can have creamy kabocha squash chowder using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Creamy Kabocha Squash Chowder:
- You need 100 of to 150 grams Bacon.
- You need 1/8 of Kabocha squash.
- Use 1 of Potato.
- Prepare 1 of Onion.
- Use 1/2 of Carrot.
- Use 25 grams of Butter.
- Provide 20 grams of White flour.
- Prepare 700 ml of Milk.
- Get 200 ml of Water.
- Use 1 tsp of Chicken stock powder.
- Take 1 of Salt and pepper.
- You need 1 piece of Sandwich bread or bread heel.
- Use 1 of to garnish Finely chopped parsley.
Instructions to make Creamy Kabocha Squash Chowder:
- Cut the vegetables and bacon into 1 cm cubes..
- Heat butter in a pot, and stir in the vegetables and bacon thoroughly..
- Sift in the flour and stir, being careful not to let it burn..
- Pour in the water, milk, and chicken powder… bring to a boil, and once the vegetables soften, adjust seasoning with salt and pepper..
- Cut the bread into 1 cm cubes and spread out on a heat-resistant container so that they don't overlap. Heat for 1 to 3 minutes in the microwave (600W) uncovered and the croutons are done..
- Serve the chowder in a soup plate, garnished with croutons and chopped parsley..
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