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Before you jump to Macrobiotic Soy Milk-Simmered Kabocha Squash recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going much more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to macrobiotic soy milk-simmered kabocha squash recipe. You can have macrobiotic soy milk-simmered kabocha squash using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Soy Milk-Simmered Kabocha Squash:
- Get 150 grams of Kabocha squash.
- Get 100 ml of Water.
- Provide 100 ml of Soy milk.
- You need 2 tsp of Maple syrup.
- You need 1 of Salt.
Steps to make Macrobiotic Soy Milk-Simmered Kabocha Squash:
- Roughly cut the kabocha into pieces of your desired size, and peel a sliver of skin from all the edges of each cube..
- Put all of the ingredients into a pot and cook over a medium heat. Then reduce and simmer on low heat..
- Once the liquid has completely evaporated, turn off and let the flavors meld..
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