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Before you jump to Kabocha Squash Cookies for Halloween recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to kabocha squash cookies for halloween recipe. You can cook kabocha squash cookies for halloween using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Kabocha Squash Cookies for Halloween:
- Take 100 grams of Kabocha squash (steamed flesh).
- Prepare 150 grams of – Whole wheat flour (or wheat flour and cake flour).
- Use 2 tbsp of Maple syrup (or agave nectar).
- Use 2 tbsp of Canola oil.
- Use 30 grams of Finely grated coconut (if you have it) or almond flour.
Instructions to make Kabocha Squash Cookies for Halloween:
- Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well..
- Add the canola oil and maple syrup and gather the dough into a loose ball..
- Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick..
- Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well..
- Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies..
- These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around..
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