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Before you jump to Kabocha Squash Shumai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to kabocha squash shumai recipe. To cook kabocha squash shumai you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Kabocha Squash Shumai:
- Take 150 g of ground pork.
- Get 250 g of kabocha squash, about 1/4 squash.
- Take 1/4 of onion, minced.
- Get 2 tsp of potato starch.
- Prepare to taste of Salt and pepper.
- Prepare 1/2 tsp of cinnamon, a little more to taste.
- Use 30 sheets of shumai wrappers.
Steps to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft..
- Mash the kabocha with a fork..
- Mix all ingredients, adding salt, pepper and cinnamon to taste..
- Scoop out a little filling onto a shumai wrapper, like this..
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in..
- Twist the corners a little so it looks like a shuriken (it's a throwing star!!).
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!)..
- Steam shumai about 10 minutes, or until filling is cooked through..
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