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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] kabocha squash rice recipe. To cook [farmhouse recipe] kabocha squash rice you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook [Farmhouse Recipe] Kabocha Squash Rice:
- Provide 1/8 of Kabocha squash.
- You need 50 ml of Sake.
- Get 1 tsp of Salt.
- Provide 1 of Sesame salt.
- Take 540 ml of Uncooked white rice.
Steps to make [Farmhouse Recipe] Kabocha Squash Rice:
- Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges..
- Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix..
- Add the cut up kabocha squash, and cook the rice as usual..
- When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done..
- Sprinkle gomashio (sesame salt) and enjoy..
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