Step-by-Step Guide to Make Speedy [Farmhouse Recipe] Kabocha Squash Rice

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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] kabocha squash rice recipe. To cook [farmhouse recipe] kabocha squash rice you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook [Farmhouse Recipe] Kabocha Squash Rice:

1. Provide 1/8 of Kabocha squash.
2. You need 50 ml of Sake.
3. Get 1 tsp of Salt.
4. Provide 1 of Sesame salt.
5. Take 540 ml of Uncooked white rice.

Steps to make [Farmhouse Recipe] Kabocha Squash Rice:

1. Take the seeds and fibrous insides out of the kabocha squash, and cut into 2 cm wedges..
2. Put the rinsed rice in a rice cooker. Add the sake plus water up to the regular 3 cup cooking line. Add the salt and mix..
3. Add the cut up kabocha squash, and cook the rice as usual..
4. When the rice is done, mix it up very gently from the bottom. Close the lid and let it steam for about 3 minutes, and it's done..
5. Sprinkle gomashio (sesame salt) and enjoy..

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