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Before you jump to Rich "Pumpkin" or Kabocha Squash Cake Using Tasty Kabocha Squash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is actually as good a spot to start as any. Of course you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to rich "pumpkin" or kabocha squash cake using tasty kabocha squash recipe. To make rich "pumpkin" or kabocha squash cake using tasty kabocha squash you need 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Rich "Pumpkin" or Kabocha Squash Cake Using Tasty Kabocha Squash:
- Get of For the kabocha squash cake batter:.
- Prepare 400 grams of Kabocha squash (a dense, floury type).
- Use 50 of to 70 grams Sugar.
- Prepare 3 grams of Salt.
- Provide 30 grams of Butter.
- Prepare 1 1/2 tbsp of Honey.
- Get 2 of Eggs.
- Provide 150 of to 200 grams Heavy cream.
- You need 1 of optional Cinnamon powder.
- Provide of For the cookie dough:.
- You need 80 grams of Plain flour.
- Prepare 30 grams of Sugar.
- Get 40 grams of Butter.
- Use 1 tsp of Milk.
- Take 5 grams of Roasted black sesame seeds.
Steps to make Rich "Pumpkin" or Kabocha Squash Cake Using Tasty Kabocha Squash:
- Remove the seeds and skin from the kabocha squash and make ready about 400 g of flesh. Cut into pieces and cook until tender..
- While the kabocha squash is cooking, make the cookie crust. Put all the cookie dough ingredients into a bowl and mix well with your hands..
- When the dough comes together, use it to line the base of the cake tin. Prick the base with a fork and chill in the refrigerator. Preheat oven to 180°C..
- Mash the cooked kabocha squash up roughly. Add the sugar, salt, butter and honey while the kabocha squash is still hot and mix well..
- ※I usually use 50 g of sugar for this because the pumpkin itself is naturallly sweet..
- Add the eggs and heavy cream, and mix well in a blender. If you don't have a blender use a food processor or a handheld mixker to make a smooth batter. ☆.
- If you're using cinnamon, add it in at step 6. If you want to enjoy the flavor of the kabocha squash itself do not add any cinnamon..
- Pour the cake batter into the cake tin with the crust from step 3. Drop the cake tin gently onto your counter several times to knock out any air bubbles..
- Lower the oven temperature to 170°C and bake for 50 to 60 minutes. Cover with aluminium foil when the surface is as browned as you want it to be..
- ※When you open the oven door, the temperatuer is lowered, so set the temperature higher at first than you need for baking. It's best to heat up the oven tray too..
- ※The cake will puff up, but it will shrink down when it's out of the oven. This cake doesn't have any flour so do not overcook. Otherwise the cake will be very dry..
- When a skewer inserted into the cake comes out clean it is done. If there is some batter on the skewer, bake the cake for a while longer..
- If the batter stuck on a skewer is not runny it is fine!! If the cake is rather stiff when you stick the skewer in, it's OK. This cake tastes best when it's a bit soft and liquid rather than over baked..
- Chill the cake before serving. It think it's definitely tastier that way!! Plus, unless you let it cool down it's really hard to slice properly..
- The sesame seeds and cookie crust really go well together!! Please be sure to add the sesame seeds!! When the cake is sliced, the sesame seeds make it look really pretty too..
- It looks better baked in a 18 cm diameter cake tin. If you don't have an 18 cm tin use a 21 cm one..
- This is baked in a 21 cm cake tin. It still looks quite elegant and nice, I think..
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